Grape: 100% Chardonnay
Terroir: Grand Cru Chouilly
Wine making: Fermented on natural yeast in large French oak barrels. Aged 42 months on lees. Dosage 1.5 g/l for 2014 vintage.
Disgorge: Oct 2021
Production: 1,700 bottles
B2C and B3 marks the house's milestone because:
* After B3, B2C is the next Blanc de Blancs by Jean Vesselle!
* first release in 2014, only release in exceptional vintage
* only 1,700 bottles are made for 2014