Partial drying in the vineyard. The wine was fermented with natural yeast after cold maceration for a few days. Aged for 36 months in 2nd - 3rd passage barriques. Unfiltered.
Grape: Nebbiolo
Partial drying in the vineyard. The wine was fermented with natural yeast after cold maceration for a few days. Aged for 36 months in 2nd - 3rd passage barriques. Unfiltered.
Grape: Nebbiolo