Floral and dominated with green and yellow fruits on the nose, fresh and approachable. Vibrant and intense in the mouth, expanding, saline and nutty. Long finish.
Grape: 100% Chardonnay
Terroir: Grand Cru Bouzy
Wine making: Fermented on natural yeast in large French oak barrels. Aged 42 months in bottle on lees. Zero Dosage.
Disgorge: April 2017
Production Volume: 1,844 bottles
B3 marks the house's milestone because:
* B3 is first Blanc de Blanc by Jean Vesselle
* first release in 2011, only release in exceptional vintage
* only 1,752 bottles are made for 2012
Grape: 100% Chardonnay
Terroir: Grand Cru Bouzy
Wine making: Fermented on natural yeast in large French oak barrels. Aged 42 months in bottle on lees. Zero Dosage.
Disgorge: April 2017
Production Volume: 1,844 bottles
B3 marks the house's milestone because:
* B3 is first Blanc de Blanc by Jean Vesselle
* first release in 2011, only release in exceptional vintage
* only 1,752 bottles are made for 2012