Drying in the drying room, where it loses at least 25% -35% of its weight. Vinification and aged in amphora of limestone clay and quatz sand. Unfiltered.
Grape: Nebbiolo
Drying in the drying room, where it loses at least 25% -35% of its weight. Vinification and aged in amphora of limestone clay and quatz sand. Unfiltered.
Grape: Nebbiolo