Aged 30+ years on lees, the 1984 Sekt was dosaged with sweet Riesling instead of sugar. It reminds us of Chinese herbal tea, dry fruits, aged ginger, and flowers.
Sarah Wong, SCMP: Only 480 bottles were disgorged last year (2018). Oxidative notes with developed aromatics of nuts, honey and toast. Still quite angular and structured with firm acidity, fairly dry, fresh and harmonious on the palate. A cerebral wine with layers of complexity and flavours.