
Brewery: Uehara Shuzo, Shiga Prefecture
Type: Muroka, Nama, Genshui - unfiltered, unpasteurized, undiluted
Brewing Technique: Usunigori
Rice type: Yamada Nishiki
Rice polishing: 59%
Yeast: #10
酒造:上原酒造 / 滋賀縣
類型:無濾過生原酒
釀造法/備註:薄濁
米種:山田錦
精米步合:59%
酵母:#10