Brewery: Uehara Shuzo, Shiga Prefecture
Type: Muroka, Nama, Genshui - unfiltered, unpasteurized, undiluted
Brewing Technique: Usunigori
Rice type: Yamada Nishiki
Rice polishing: 59%
Yeast: #10
酒造：上原酒造 / 滋賀縣
類型：無濾過生原酒
釀造法/備註：薄濁
米種：山田錦
精米步合：59%
酵母：#10