Soil: Red and brown marl with a limestone topsoil, from ‘Les Molates’ vineyard, Ste-Agnes
Age of Vines: Planted in 1983
Annual Production: 5,000 bottles
Vinification: Direct press before fermentation and aged over the winter in old oak, followed by a second fermentation, and then aged on the lees for 30 months before disgorgement. Dosage is 2 g/l.