2019 Jaunjo Tallaetxe, Arabako Txakolina

Fermented in stainless steel tanks with native yeasts at a controlled temperature. On lees for 5 months.

Grape: Hondarrabi Zuri

Basque人民的活動能追溯到舊石器時代，當地能找到很多洞穴壁畫。酒標上的圖案正是取材於先民之作。