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Chochin's sake brewing is based on three pillars.\u003cbr\u003e- A sake that can be enjoyed with food\u003cbr\u003e- A sake that can be aged\u003cbr\u003e- A sake that can be enjoyed warmed or chilled\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is an amazing sake that does not deteriorate even when stored at room temperature, with flavour deepens with ageing.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e長珍酒造 - 傳奇、神秘且絕品\u003c\/strong\u003e\u003cbr\u003e長珍酒造位於愛知縣對馬市，名古屋市以西約 16 公里處。創立於 1868 年，現由第六代傳人桑山亮平掌管。該酒造僅供貨給日本全國 30 間酒專賣店以及名古屋市內多家頂級餐廳，我們很榮幸能將長珍的作品直送來香港！\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e其旗艦系列「新聞紙」為無過濾、未火入的生酒，每年僅從每個釀造槽精選一批，產量不到 2,000 瓶，是日本最罕見、也最為人津津樂道的秘酒之一。長珍的酒造風格奠基於三大支柱：\u003cbr\u003e- 能配餐\u003cbr\u003e- 能陳年熟成\u003cbr\u003e- 能溫飲或冷飲\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e這是一款即使室溫保存也不易變質，且風味會隨著熟成更加深邃的絕品清酒。\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"shinbunshi-yamadnishiki-50-junmai-muroka-nama-genshu-2023","title":"Shinbunshi, Yamadnishiki 50, Junmai, Muroka Nama Genshu 新聞紙 山田錦 50 純米 無濾過 生原酒 (2023)","description":"\u003cp\u003e\u003cstrong\u003eBrewery: \u003c\/strong\u003eChochin, Aichi Prefecture\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eMuroka, Nama, Genshui - 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