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An ideal wine for grilled fish, hard cheese and even savory pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Rkatsiteli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the 3 Qvevri Terraces system:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePapari Valley’s unique and innovative terraced Qvevri system enables vinification using gravity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe first terrace: located in cellar, for fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe second terrace: located in cellar, for ageing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe third terrace: located in basement, for ageing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis Rkatsiteli has gone through the terrace system in 6 months, and is finally aged in Qvevri number 12.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRkatsiteli:\u003c\/strong\u003e Can be understood as Chardonnay of Georgia. \u003c\/span\u003eThough it is now grown throughout Georgia as well as abroad, Rkatsiteli is believed to be emerged in eastern Georgia in the first century. 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